LOOK CHOOB looks just like marzipan but it is made of steamed green beans, coconut milk and sugar – instead of almond flour and sugar. The green bean paste is molded into a shape of a variety of tropical fruits and then is dip-coated in jelly that gives it a shiny look. These Look Choob mini-fruits have very tantalizing colors and sugary flavor – when they are arranged together, they look more like mini decoratives than desserts
OK, Let's try!
I don't have the picture of step-by-step of this how to do this. I take from
Dreamersloft. Credit to you.Thanks! :)
Ingredients:
• 1 Cup Mung Bean (500g)
• 2½ Cup Sugar
• 1½ Cup Thick Coconut Milk
For the Gelatine:
• 1 Cup Mung Bean (500g)
• 2½ Cup Sugar
• 1½ Cup Thick Coconut Milk
For the Gelatine:
• 2 Tablespoon Gelatine Powder
• 2 Cups Water
• ¼ Cup Sugar
• Food Colouring
• 2 Cups Water
• ¼ Cup Sugar
• Food Colouring
Method:
• Leave the mung bean in water for three hours and then steam.
• Grind the mung bean well and mix it with the sugar and coconut milk.
• Heat it on a medium heat until it dries out.
• Leave it to cool.
• Once it has cooled, mould into fruit shapes.
• Use the food colouring to colour the fruit shapes.
• Dissolve the gelatine in boiling water and add all the sugar.
• Dip the fruit shapes in the gelatine a few times.
• Leave them to dry and decorate with leaves if required
• Grind the mung bean well and mix it with the sugar and coconut milk.
• Heat it on a medium heat until it dries out.
• Leave it to cool.
• Once it has cooled, mould into fruit shapes.
• Use the food colouring to colour the fruit shapes.
• Dissolve the gelatine in boiling water and add all the sugar.
• Dip the fruit shapes in the gelatine a few times.
• Leave them to dry and decorate with leaves if required
Source : Thai Food
