Bisou Cake Shop : Red Velvet Cake

the best highlited from Bisou Cake Shop - mine la. ;)

is...

Red Velvet Cake and also served in Cup-Cake.

ok, let my picture slurp slurp yuhuu...



OK haveribodii.. go to KLCC now!


Location:
Level 3, Infront of TGV Cinema

or

Facebook : Bisou Bake Shop
Website : http://www.bisou.com.my/

Nangkam Seafood : Kangkong Lila

Thai Original Cook!!

Let try this. "Kangkong Lila"
Deep Fried Kangkong with Chicken Salad"

Location:
No. 12, Jalan Raja Uda, Kampung Baru, 50300 Kuala Lumpur
GPS : 3.165532,101.710315

Facebook : Nangkam Seafood
Website : http://nangkamseafood.blogspot.com/

Cowboy Place Watie Beach Cafe, Port Dickson

"Wanted Nasi Kukus Ayam panggang"

Cowboy Place
Watie Beach Cafe

Location:
Lot 1360, Jalan Pantai, Batu 6, 71000 Port Dickson. N9
check GPS : 2.517628,101.823654

Fruit Land

"Fruit Land is a new desserts chain store and will be presented in push cart and shopping centre! We are pleased to serve you the best ice fruit desserts in town!"

Branch:

The Mines • One Utama • Jusco Cheras Selatan • Jusco Mahkota Cheras • Jusco Taman Maluri • De Garden, Ipoh • Aeon Setiawangsa AU2 • Ikano Power Centre • Subang SS15 • Viva Home

Facebook : Fruit Land

Red Velvet Cake

Red Velvet Cake

this image taken from google **credit

let's do. ♥

Ingredients

2 cups all purpose flour, sifted
1/2 cup cocoa powder
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk at room temperature
1 tablespoon vanilla extract
4 tablespoon red food colouring (or less, up to you)
1 cup unsalted butter
1 1/4 cup sugar
4 eggs

Method

• Preheat oven at 175C.
• Mix the dry ingredients – flour, cocoa, baking powder, soda and salt. Set aside.
• Now mix the wet ingredients ie the buttermilk, vanilla and food colouring.
• In your mixer, beat butter and sugar, medium speed for about 5 minutes. Add eggs one by one.
• Then add the dry ingredient, alternating with the wet one. Scrape the bowl and ensure all is mix well. Bake for about 20 to 30 minutes.

Note :
For those who are a bit health-conscious, you could substitute the red colouring with beet root juice. Wrap the beets in an aluminium foil and bake at 175C for 45 minutes to 1 1/2 hr depending on size. The juice will be trapped in the foil and you could use this in the cake. The colour, however, will not be as red as using the artificial food colouring.

my LemonCake

Look nom nom huh.. ??

1 cup gula

2 telur
2 biji lemon (hiris kulit lemon dan asingkan)
half butter
half cup fresh milk
1 ½ Mix Flour (ayak)

pukul butter hingga kembang, masukkan gula dan telur.
pukul sehingga sebati.
masukkan kulit limau
selang-selikan tepung dan fresh milk. pukul sebati
Bakar.

perah lemon dan campurkan sedikit gula secukup rasa.
taburkan di atas kek yg sudah masak.


♥ gud try peeps!! ♥

Homemade Oreo Ice Cream

Hi all.

this blog content all about food. Careful for all diet peeps!! ;)

my first entri about...

home made oreo icecream

Do it like me NOW!!!

will update resepi later!